Mustard beef with mash
Juicy steaks, sliced and tossed in a mild seeded mustard dressing served with chive mash, in-season yellow butter beans and a simple garden salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
- Mixing bowl
- Potato masher
- Measuring spoon
Ingredients
- diced potatoes 1kg
- Baby cos lettuce 1
- Cherry tomatoes 1 punnet
- Lebanese cucumber 1
- Chives 1/2 bunch
- beans 150g
- Beef rump steaks 600g
- Thyme 1/2 packet
- olive oil
- oil + butter for cooking
- salt
- pepper
- wholegrain/seeded mustard
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