Roasted Pork Loin with White Button Mushroom Sauce | RICARDO

Ingredients

• 1 1/2 teaspoons (7.5 mL) black peppercorns, crushed
• 1 1/2 teaspoons (7.5 mL) fennel seeds, crushed
• 1 rack pork loin, with 6 bones, about 4 lbs (1.8 kg)
• Salt and pepper
• 1/4 cup (60 ml) butter
• 2 tablespoons (30 ml) unbleached all-purpose flour
• 6 cloves garlic, finely chopped
• 1 bottle 341 ml red ale beer
• 4 cups (1 litre) chicken broth
• 3 tablespoons (45 ml) molasses
• 8 oz (227 g) white button mushrooms, chopped