Fig Biscuit Cheesecake
A creamy vanilla cheesecake, with a caramel fig glaze and a fig biscuit crunchy shell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cheat.mt.
Ingredients
- 140g (1pkt) Walkers Gluten Free Shortbread Rounds
- 40g Lakeland Pure Irish Butter Unsalted (melted)
- 40g Roasted Walnuts
- 250g Fig Filled Biscuits
- 400g (2 pkts) Emborg Cream Cheese
- 200ml Elmlea Plant Double Alternative to Dairy Cream
- 80g Caster Sugar
- 1tsp Vanilla Extract
- 1/2tsp Lemon Juice
- 2-3 Fresh Figs
- 20g Lakeland Pure Irish Butter Unsalted
- 2tbsp Pure Honey
- 1tbsp Brown Sugar
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