J. Lohr | Moroccan Salmon Tartar with Ras El Hanout

J. Lohr | Moroccan Salmon Tartar with Ras El Hanout

www.jlohr.com

Delight your senses with our zesty Salmon Cucumber Bites! Fresh dill and mint, lemon zest, and ras el hanout blend perfectly with diced salmon atop…

Keywords

  • lemon
  • juice
  • finely-chopped
  • fresh
  • mint
  • dill
  • coarsely
  • chopped
  • zest
  • plus
  • garnish
  • hanout
  • olive
  • cucumber
  • salmon
View Original

Share this recipe:

Ingredients

  • 1 tsp. finely-chopped fresh dill, plus more, coarsely chopped, for garnish
  • 1 tsp. finely-chopped fresh mint, plus more, coarsely chopped, for garnish
  • zest and juice of 1 lemon
  • 1 tsp. ras el hanout spice blend
  • 1 tsp. extra-virgin olive oil
  • 1/2 English cucumber, peeled, seeded, and beautifully diced
  • 1/2 cup plain Greek yogurt, optional
  • 1/2 lb. fresh salmon fillet, finely diced
  • Maldon sea salt

More Like This