Orange Chicken and Rice Bake Recipe - Cook With Campbells Canada

Ingredients

• 1/2 cup 125 mL frozen orange juice concentrate, partially thawed
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 1 cup 250 mL low fat (1%) milk
• 3/4 cup 185 mL uncooked regular long grain white rice
• 1/2 tsp 3 mL garlic powder
• 1/8 tsp 1 mL salt
• 1/8 tsp 1 mL ground black pepper
• 2 cups 500 mL mixture of green and red bell pepper strips
• 4 boneless, skinless chicken breasts
• 1 tbsp 15 mL chopped fresh parsley leaves