Chicken Pad Thai – Lotus Foods

Ingredients

• 3 tbsp (1½ oz) Thai tamarind pulp
• ¼ cup boiling water
• 4 tbsp brown sugar, packed
• 2 tbsp fish sauce
• 1½ tbsp oyster sauce
• 1 pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
• 8 oz chicken thighs or breasts
• 1 tsp Thai light soy sauce
• 1 tsp fish sauce
• 1 tsp cornstarch
• 1 tsp water
• 3 tbsp vegetable oil, divided
• ⅓ cup shallots (~3 shallots), roughly chopped
• 4 cloves garlic, minced
• 4 oz firm tofu, cut into thin slices
• 2 tbsp dried shrimp
• 2 eggs, beaten
• 2 cups bean sprouts, loosely packed
• 10 garlic chives, cut into 1-inch pieces
• ¼ cup roasted peanuts, roughly chopped
• ¼ cup bean sprouts
• 1 lime wedge
• dried chili flakes