Green Beans with Toasted Walnuts and Quinoa - Marla Meridith
I took a classic side dish recipe, Green Beans with Toasted Almonds, Olive Oil and Sea Salt, and made it into a full vegetarian meal.
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Ingredients
- 1 cup dry Quinoa (prepare to package directions)
- 1 pound fresh Green Beans, washed and trim ends
- a few pinches of fine Sea Salt
- 1/4 cup toasted Walnuts (see notes)
- Drizzle of Walnut Oil
- a few ounces crumbled Blue Cheese
- Have extra nuts handy for topping each serving.
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