Green Beans with Toasted Walnuts and Quinoa - Marla Meridith
Here’s a simple, classic side dish recipe: Green Beans with Toasted Almonds, Olive Oil and Sea Salt. Perfect as it is, I took it and made it into a full vegetarian/meatless meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 1 cup dry Quinoa (prepare to package directions)
- 1 pound fresh Green Beans, washed and trim ends
- a few pinches of fine Sea Salt
- 1/4 cup toasted Walnuts (see notes)
- Drizzle of Walnut Oil
- a few ounces crumbled Blue Cheese
- Have extra nuts handy for topping each serving.
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