Turnip and Farro Salad with Greens – Vermont Organic Farm | Cedar Circle Farm & Education Center
This grain salad is makes a wonderful side dish or a hearty spring lunch, topped with a fried egg. If available, use turnips with their greens attached (both can be used in this recipe). Otherwise,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cedarcirclefarm.org.
Ingredients
- 1 1/2 cups farro
- 1 bay leaf
- salt
- 1 lb salad turnips halved or quartered
- 1 lb turnip, mustard, or swiss chard greens de-stemmed and chopped
- 1/3 cup + 1/4 cup extra virgin olive oil
- 1 Tbsp fresh thyme chopped
- 1 large shallot minced
- 1 Tbsp dijon mustard
- 2 tsp honey
- 3 Tbsp fresh lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Farro Salad with Turnips and Greens
theconservationfoundation.org
Spring Grain Salad with Lemon Vinaigrette
cleangreensimple.com
Early Spring Farrotto : Foodwise
foodwise.org
Spring Garden Vegetable Farro Salad
besthealthmag.ca
Spring Green Farro Salad
oliveandvyne.com
Roasted Vegetable Farro Salad | Foodland Ontario
ontario.ca
Farro Salad with Mustard Vinaigrette | Savory
savoryonline.com
Collard Greens with Lemon, Farro & Feta Recipe - (3.4/5)
keyingredient.com