Korean Style Fried Chicken | Poultry | Weber recipes | Weber IE

Ingredients

• 500g chicken wings cut into two pieces
• Large chunk of ginger, finely grated
• 50g corn flour
• Vegetable oil, for frying
• Sesame seeds
• Sliced spring onion, to serve
• 6 tbsp dark brown sugar
• 2 tbsp gochujang Korean chili sauce or siracha
• 2 tbsp soy sauce
• 2 large garlic cloves, crushed
• Small piece of ginger, grated
• 2 tsp sesame oil