Sindhi Beh Chaat (Lotus Root) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
So who has tried this delicious Sindhi Beh Chaat? If you have been to interior Sindh around dadu, you will definitely find this famous street food specially at railway stations. When you try this at...
Ingredients
- Beeh (Lotus root) ½ kg
- Pani (Water) as required
- Aloo (Potatoes) boiled 2-3 medium
- Pani (Water) ½ Cup or as required
- Pani (Water) 3-4 Cups
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Zarda ka rang (Yellow food color) ¼ tsp
- Tatri (Citric acid) 1 tsp
- Pyaz (Onion) chopped
- Hari mirch (Green chili)
- Hara dhania (Fresh coriander) chopped
- Amchor powder (Dried mango powder) to sprinkle
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