Ingredients
- 1 1/4 lbs pork tenderloin
- salt
- pepper
- 1/2 cup mango chutney
- 1 habanero pepper, seeded and minced
- 1 ripe avocado, cut into a 1 inch dice
- 1/2 cup fresh pineapple, diced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
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