Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo- by Bobby Flay Recipe - (4.8/5)
Sweet heat Tenderloins. I used sugar-free preserves for this to lower the carbs. DO NOT TRANSFER THE HABANERO HEAT TO YOUR EYEBALLS in any form! Just sayin'
Keywords
- Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo- by Bobby Flay
- recipe
- orange
- pork
- Pork tenderloin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
- citrus
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Ingredients
- 1 Pork Tenderloin
- Canola oil (I used EVO)
- S&P to taste.
- 1 cup guava
- 2 T Dijon mustard
- 2 T Orange juice
- 1/4 cup Lime juice fresh
- 3 cups Orange juice fresh
- 1/2 small Red Onion finely chopped
- 4 Garlic cloves finely chopped
- 1 Habanero pepper finely chopped
- 1 t Cumin Seed
- S&P to taste
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