Air Fryer Potato Skins | The Leaf
With an added kick from BBQ sauce, these crispy Air Fryer Potato Skins are topped with a dollop of sour cream for a full-on appetizer experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 small russet potato
- Nonstick spray
- 2 oz. shredded chicken or pork
- 1 Tbsp. BBQ sauce
- ¼ cup cheddar cheese, low fat
- 1 Tbsp. reduced fat sour cream
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