Pan Fried Prawn and Fish Fillet | Australia
Pan-fried prawns and fish fillet with garlic, ginger, and chives, served with Lee Kum Kee Seasoned Soy Sauce and Pure Sesame Oil. Perfect for a quick Asian-inspired meal!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 200 g prawns with tails on
- 200 g white fish fillet, cut to similar size
- 1 tbsp each, ginger and garlic, ground
- ½ bunch chives, chopped
- Lee Kum Kee Seasoned Soy Sauce for Seafood
- Lee Kum Kee Pure Sesame oil
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