Ye'abesha Gomen (Ethiopian Collard Greens)
These fragrant collards are cooked with an Ethiopian-style spiced butter flavored with cardamom, fenugreek, and nigella seeds. Get the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
Ingredients
- 4 tbsp. unsalted butter
- ⅛ tsp. black cardamom seeds
- ⅛ tsp. ground fenugreek
- ⅛ tsp. nigella seeds
- ¼ cup extra-virgin olive oil
- 1 large yellow onion, minced
- 3 cloves garlic, minced
- 2 Thai chiles, stemmed, seeded, and minced
- 1 1" piece ginger, peeled and minced
- 1½ lbs. collard greens, stemmed and cut crosswise into ¼"-wide strips
- Kosher salt
- freshly ground black pepper
- White wine vinegar, to taste
More Like This
Ye’abasha Gomen (Ethiopian Collard Greens) - Middlebury Food Co-op
middlebury.coop
Ethiopian Collard Greens (Gomen)
nourishingmeals.com
Ethiopian Gomen (Collard Greens) Recipe
cookingwithrobots.com
Ethiopian Style Collard Greens - Simply SIBO
simplysibodiet.com
Collard Greens with Onions and Fresh Ginger (Gomen)
saveur.com
"GOMEN" ETHIOPIAN COLLARD GREENS
brighterbites.org
Ethiopian Collard Greens and Chard Recipe
forksoverknives.com
Gomen Alicha (Mild Collard Greens) Recipe - Cook Your Yummy Cuisine
cookyouryum.com