Bean Salad - Tiger-Corporation
Let’s make bean salad! This iconic picnic favorite is just as at home at a backyard cookout as it is on your desk at work as a delicious and healthy lunch.
Ingredients
- 1 Garlic clove, minced
- 1 Shallot, finely chopped
- 2 Stalks celery, finely chopped
- 1/2 Red bell pepper (finely chopped)
- 1 10.5-oz can Garbanzo beans, rinsed and drained
- 1 10.5-oz can Black beans, rinsed and drained
- 3 tbsp Extra virgin olive oil
- 2 tbsp White or red wine vinegar
- Salt and pepper to taste
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