Spicy Seafood Ramen Recipe
A flavourful and spicy ramen featuring a rich broth infused with aromatics, curry, and coconut milk, loaded with fresh vegetables and tender shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Skillet
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 Red Onion
- 1 Yellow Onion
- 2 stem Lemongrass
- 2 cloves Garlic
- 1 tablespoon Olive Oil
- 1 teaspoon Chili Flakes
- 1 teaspoon Ginger Powder
- 1 tablespoon Thai Red Curry Paste
- 400 milliliters Veal Stock
- 100 milliliters Water
- 200 grams Broccoli
- 250 grams Brown Mushroom
- 3 bunches Green Onions
- 2 Carrots
- 200 grams Shrimp
- 200 milliliters Coconut Milk
- 200 grams Noodles
- 1 Lime
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