Seafood Ramen Recipe (Savory, Spicy & Comforting) |
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freetasty.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 cups seafood or chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste (white or red)
- 1 teaspoon chili paste or sriracha (optional for heat)
- 2 packs ramen noodles (discard seasoning)
- ½ lb shrimp, peeled and deveined
- ½ cup squid rings
- ½ cup mussels (cleaned, optional)
- 2 boiled eggs, halved
- 1 cup baby spinach or bok choy
- ½ cup sliced mushrooms
- ½ cup corn kernels
- Green onions, chopped (for garnish)
- Nori sheets (optional)
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