Seafood Ramen Recipe (Savory, Spicy & Comforting) |

Seafood Ramen Recipe (Savory, Spicy & Comforting) |

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Cooking tools:

  • Pot
  • Saucepan
  • Stove
  • Ladle
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups seafood or chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste (white or red)
  • 1 teaspoon chili paste or sriracha (optional for heat)
  • 2 packs ramen noodles (discard seasoning)
  • ½ lb shrimp, peeled and deveined
  • ½ cup squid rings
  • ½ cup mussels (cleaned, optional)
  • 2 boiled eggs, halved
  • 1 cup baby spinach or bok choy
  • ½ cup sliced mushrooms
  • ½ cup corn kernels
  • Green onions, chopped (for garnish)
  • Nori sheets (optional)

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