KungPao Chicken | Australia

Name: KungPao Chicken | Australia
Ingredients: 250 g Chicken breast (tip: chicken thigh for a better texture), cut into small bite-size pieces; 1 Celery sticks, cut into 2cm sections; ½ Green pepper, diced into 3cm sections; ½ Red pepper, diced into 3cm sections; 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce; 1 tbsp Vegetable oil; 25 g Roasted cashew nuts; 2 cloves of garlic, sliced; 2 tbsp Lee Kum Kee Hoisin Sauce; 1 tbsp Lee Kum Kee Chilli Bean Sauce; 1 tbsp Water

au.lkk.com

Heat through before serving with roasted cashew nuts on top.

Keywords

Lee Kum Kee

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Ingredients

250 g Chicken breast (tip: chicken thigh for a better texture), cut into small bite-size pieces
1 Celery sticks, cut into 2cm sections
½ Green pepper, diced into 3cm sections
½ Red pepper, diced into 3cm sections
1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
1 tbsp Vegetable oil
25 g Roasted cashew nuts
2 cloves of garlic, sliced
2 tbsp Lee Kum Kee Hoisin Sauce
1 tbsp Lee Kum Kee Chilli Bean Sauce
1 tbsp Water