Linguine with Clams & Asparagus | Dole
Savor delicious linguine with clams and veggies. Ready in 35 minutes, this recipe is perfect for a flavorful, quick meal. Serves 4.
Keywords
- Recipes
- Healthy Living
- Vegetarian
- Mains
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Ingredients
- 8 ounces whole wheat linguine
- 1 tablespoon olive oil
- 1 package (8 ounces) sliced DOLE® Mushrooms
- 2 teaspoons minced garlic
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound DOLE Asparagus, trimmed of woody ends and chopped into 2” pieces
- 1 cup DOLE Shredded Carrots
- 1 cup grape tomatoes, halved
- 1 can (10 ounces) whole baby clams, drained (juice reserved)
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