The Best Brussel Sprouts Recipe With Crispy Pancetta & Chestnut
Learn How To Cook Brussel Sprouts With Crispy Pancetta & Chestnut, The Ultimate Christmas Side Dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmison.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Paper towel
Ingredients
- 500g brussel sprouts trimmed (i use the small button sprouts)
- 1 tbls. chicken schmaltz or oil
- 20g butter
- 75g F&co pancetta cut into lardons
- 150g chestnuts roughly chopped (vacuum packed)
- Few fresh thyme leaves
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