Chicken & Rice Casserole Recipe | Land O’Lakes

Ingredients

• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
• 3 small (1 cup) shallots, * chopped
• 1 small (1 cup) leek, chopped
• 1 medium (1/2 cup) carrot, chopped
• 1 rib (1/2 cup) celery, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 2 cups cooked, chopped chicken
• 2 cups whole milk
• 1 cup cooked wild rice
• 1 cup cooked white rice
• 1 teaspoon chopped fresh oregano
• 4 ounces (1 cup) Land O Lakes® Sharp Cheddar American Blend chopped, divided
• 1 1/2 cups crushed buttery round crackers
• 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt melted