Scalloped Potatoes and Parsnips with Thyme | Savory

Scalloped Potatoes and Parsnips with Thyme | Savory

www.savoryonline.com

Parsnips lend a nutty sweetness to this classic holiday side dish. Assemble it the night before and then pop it in the oven an hour before dinnertime for easy entertaining.

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Ingredients

  • cooking spray
  • 1 1/2 lbs Yukon Gold potatoes
  • 1 lb parsnips
  • 1 cup fat-free half and half
  • 1 cup whole milk
  • 1 tsp garlic powder
  • 2 tsp fresh thyme leaves
  • 6 oz Gruyère cheese, grated

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