Scalloped Potato, Parsnip, Turnip & Fennel Casserole Recipe

Name: Scalloped Potato, Parsnip, Turnip & Fennel Casserole Recipe
Ingredients: 4 tablespoons unsalted butter, softened and divided; 2 ½ cups (¼-inch-thick) sliced peeled Yukon gold potatoes (about 3 large); 2 ½ cups (¼-inch-thick) sliced parsnips (about 5 medium); 2 ½ cups (¼-inch-thick) sliced peeled turnips (about 3 large); 2 cups (¼-inch-thick) sliced fennel (about 1 medium); ¾ cup shredded Parmesan cheese, divided; 2 cups heavy whipping cream; 1 cup chicken stock; 2 tablespoons chopped fresh thyme; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; Fresh thyme, fennel fronds, optional

www.cuisineathome.com

Thinly sliced root vegetables smothered in heavy cream, cheese, and herbs make for a can't-resist holiday side dish.

Keywords

Christmas
Thanksgiving
Vegetables

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