Stashcook | Coconut, Butternut Squash Curry
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 tablespoons sunflower oil
- 2 red onions, cut into wedges
- 2 garlic cloves, crushed
- 1 1/2 lbs butternut squash, peeled, deseeded and cut into large chunks
- 1 tablespoon Thai red curry paste
- 1 (14 ounce) can coconut milk
- 3/4 pint vegetable stock
- 1 stalk lemongrass
- 1 lime, juice of
- 8 ounces baby spinach leaves
- 1 bunch fresh coriander, roughly chopped
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