Broad bean and Little Gem salad Archive

Broad bean and Little Gem salad Archive

beebrecipes.co.uk

This is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add six rashers of crispy fried, crumbled bacon.

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Ingredients

  • 450g/1lb thick slices white bread
  • 6 tbsp olive oil
  • salt and pepper
  • 300g/10oz frozen baby broad beans
  • 6 Little Gem lettuces
  • 100g/3½oz parmesan cheese, or vegetarian hard cheese, cut into shavings with a vegetable peeler
  • 3 tbsp Dijon mustard
  • 5 tbsp white wine vinegar
  • 8 tbsp olive oil
  • 5 tbsp double or single cream
  • 1 rounded tbsp caster sugar

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