Broad bean and Little Gem salad Archive
This is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add six rashers of crispy fried, crumbled bacon.
Ingredients
- 450g/1lb thick slices white bread
- 6 tbsp olive oil
- salt and pepper
- 300g/10oz frozen baby broad beans
- 6 Little Gem lettuces
- 100g/3½oz parmesan cheese, or vegetarian hard cheese, cut into shavings with a vegetable peeler
- 3 tbsp Dijon mustard
- 5 tbsp white wine vinegar
- 8 tbsp olive oil
- 5 tbsp double or single cream
- 1 rounded tbsp caster sugar
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