Jollof Rice with Chicken | McCormick For Chefs®

Ingredients

• Jollof Rice with Chicken | Serves 4
• 1 pound Chicken breast , boneless, skinless, cut into 1/2" dice
• 1/2 tbsp McCormick Culinary ® Garlic, Minced , divided
• 1/2 tbsp Gourmet Garden Ginger Stir-In-Paste, divided
• 1 tsp Salt, divided
• 1/4 tsp McCormick Culinary ® Red Pepper, Crushed
• 1/4 tsp McCormick Culinary ® Black Pepper, Pure Ground
• 2 1/2 tbsps Vegetable oil
• 1/2 cup Red bell pepper, diced
• 1/2 cup Onion, diced
• 1/2 tsp Curry Powder Madras
• 1/2 tsp McCormick Culinary ® Thyme Leaves
• 1/4 tsp McCormick Culinary ® Cinnamon, Ground
• 1/2 tsp Gourmet Gardens Chili Stir-In-Paste
• 1 1/2 tbsps Tomato paste
• 1 each McCormick Culinary ® Bay Leaves
• 1 1/2 cups Kitchen Basics Low Sodium Chicken Stock
• 1 cup Tomato Puree
• 1 cup Basmati rice, uncooked, rinsed
• 1/2 cup Carrots, frozen, sliced
• 1/2 cup Peas, frozen