Bread and Butter Pudding
A humble and comforting English pudding.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Four 1-inch slices soft white sandwich bread (preferably slightly stale)
- ¼ cup (2 oz.) unsalted softened butter, plus more for greasing the pan
- 2 Tbsp. (1 oz.) raisins
- 2 large eggs
- ¼ cup (2 oz.) sugar
- 2 cups whole milk
- ¼ tsp. kosher salt
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