My Mum’s Raspberry and Cinnamon Cake | Eating for Ireland
Discover Becks' Mum's Raspberry and Cinnamon Cake—nut-free and delicious, perfect for special occasions or anytime treats!
Ingredients
- 150g Butter
- 150g caster sugar
- 300g Self-raising flour
- A heaped teaspoon of ground Cinnamon
- 2 large eggs
- 200g fresh raspberries, or 200g rhubarb, chopped into small chunks
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