Lemon & Raspberry Cake Recipe NZ | Edmonds Cooking
Lemon & Raspberry Cake - Whip up our raspberry and lemon cake in no time thanks to Edmonds Vanilla Cupcake Mix that makes baking from scratch simple and super delicious!
Ingredients
- 60g butter, softened (or Olivani Spread)
- 2 eggs (size 6)
- ½ cup milk (125ml)
- Zest of 1 medium lemon
- 1 cup fresh or frozen raspberries (135g)
- 80g butter, softened (or Olivani Spread)
- 2 tsp milk (10ml)
- 250ml thickened cream
- ⅓ cup lemon curd (80g)
- Fresh, frozen or freeze dried raspberries (approximately 1 handful)
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