Apple Tart Recipe - Escoffier

Apple Tart Recipe - Escoffier

www.escoffier.edu

Escoffier Chef Instructor Stefanie Bishop-Schmidt shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.

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Ingredients

  • 1000 g Apples
  • 120 g Apple cider vinegar
  • 240 g Water
  • 2 g Gr. ginger
  • 2 g Gr. Cinnamon
  • 376 g Sugar
  • 10 g Vanilla paste
  • 2 g Salt

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