BBC Food - Recipes - Pulled pork with cinnamon and clove
The Goan version of pulled pork is a meal for times of celebration. Serve it in lettuce cups with spicy coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2kg/4lb 8oz rolled pork loin or shoulder or collar
- 50ml/2fl oz vegetable or rapeseed oil
- Little Gem lettuce leaves, cleaned and well drained, to serve
- spicy coleslaw , to serve
- 3 tbsp fresh coriander , to garnish (optional)
- 1 tbsp broken pieces cinnamon or cassia bark
- 15 cloves
- 2 large dried red chillies
- 5cm/2in piece fresh root ginger , roughly chopped
- 4 garlic cloves
- 2 small red onions , coarsely chopped
- 1 long green chilli
- ½ tsp ground turmeric
- 2½ tbsp tamarind paste
- 100ml/3½fl oz palm vinegar or cider vinegar
- 1½ tsp brown sugar
- 25ml/1fl oz sunflower or rapeseed oil
- 1½ tsp salt
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