Sliced Steaks with Kale Caesar Salad
Kale adds nutrients to a classic Caesar salad with steak. Note: this recipe contains a raw egg yolk, so be sure to use a pasteurized egg.Ingredients 4 flatiron steaks (6-8 ounces each), at room...
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Ingredients
- 4 flatiron steaks (6-8 ounces each), at room temperature
- Coarse salt
- pepper
- 1/3 cup EVOO, plus more for coating
- Juice of 1 lemon
- 2 cloves garlic, grated or pasted
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 organic egg yolk
- A generous handful of grated Pecorino Romano cheese, plus more for shaving
- 1 bunch flat leaf Tuscan kale, stems discarded, leaves chopped or sliced
- 1 heart of romaine lettuce, chopped or sliced
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