Kale Caesar Salad

Ingredients

• 1/4 cup tahini
• 1/4 cup water
• 1/2 lemon, juice + zest
• 1 tbsp miso paste
• 1 - 2 cloves garlic, minced
• 2 tsp Dijon mustard
• 1 - 2 bunches of kale, stemmed and chopped
• 1 1/2 cups navy beans, cooked
• 1/2 red onion, thinly sliced
• 1/4 cup oil packed sundried tomatoes*, chopped
• Salt and pepper ((to taste))
• *look for sulfite-free