Kale Caesar Salad
A healthy twist on a traditional salad. Swapping kale leaves for romaine will provide a nutritional punch by supplying more vitamins, minerals, fibre, and prote
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Ingredients
- 4 cups kale leaves (tear from tough stems and wash thoroughly )
- 1 tsp olive oil
- salt
- freshly ground black pepper
- 1/2 lemon juiced
- freshly grated Parmesan
- 1/4 cup roasted chickpeas (http://www.thegoodbean.com/)
- 2 tbsp low-fat plain Greek yogurt
- 2 cloves cloves of garlic, minced
- 2 tsp fresh lemon juice
- 1 tsp dijon mustard
- 2 tsp worcestershire sauce
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