Sushi rice bowl

Ingredients

• 1 quantity basic brown sushi rice
• 1 seeded, peeled, sliced avocado
• 1 shredded carrot
• 2 sticks, finely sliced celery
• 100 gram smoked salmon slices
• 2 finely shredded green onions
• 1 tablespoon pickled ginger slices
• 1/5 nori sheet, cut into thin strips using scissors
• Dressing
• 1/4 cup teriyaki sauce
• 1/4 cup rice vinegar
• 1/4 cup mirin sauce
• 1 zest, 1 tablespoon juice lemon
• 1 teaspoon caster sugar