Jeow Mak Len – YoYo Laos Sauce
Firstly wash the vegetables and chop the coriander and chillies. Peel the garlic and shallots. Place the garlic, shallots, chillies and tomatoes (whole) in the oven to roast them at 180°c for around...
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Ingredients
- Large fresh red tomatoes (2)
- Cloves of garlic (6)
- Shallots (4)
- Fresh Birds Eye Chilli (Green & red, 4 of each)
- Small bunch of coriander
- Fish Sauce
- Salt
- Yoyo Mak Khen Pepper
- White sugar
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