Pad Kee Mao – YoYo Laos Sauce
Put on a pan of water on the boil and cook your spaghetti until soft. Drain and put on one side. Whilst the spaghetti is cooking, wash the vegetables and chop the chilli, garlic, carrot, pepper and...
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Ingredients
- Spaghetti (180-200 grams)
- Small Carrot (1)
- Red or yellow pepper ½
- Large white onion ½
- Fresh Thai/Lao Basil leaves
- Garlic cloves (4)
- Minced pork 250g
- Yoyo salted green pepper 1-2 teaspoons
- Birds eye chilli (5)
- Oyster sauce 3 x tablespoons
- Soy sauce 2 x tablespoons
- Sweet dark soy sauce 1 x tablespoon
- Sugar 1 x tablespoon
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