Rice cooked with wild vegetables and bamboo shoots | 荻野屋
rice cooked with wild vegetables and bamboo shoots material - meter (i.e. a gauge)one portion - bamboo shoot50g - Boiled wild vegetables20g - Lyophyllum
Ingredients
- bamboo shoot 50g
- Boiled wild vegetables 20g
- Lyophyllum shimeji (species of edible mushroom) 20g
- fried tofu 20g
- thin soy sauce Large 2.2/3
- sake first-year student of an elementary school
- mirin first-year student of an elementary school
- Hondashi (granulated) 2g
- bud of Japanese pepper tree (Xanthoxylum piperitum) three flat objects
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