Ontario Peach and Honey Semifreddo
Impress guests at your next soirée with the refreshingly light taste of Ontario Peaches mixed with wildflower honey in this partially frozen cake.
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Cooking tools:
- Springform pan
- Ramekin
- Hand mixer
- Blender
- Food processor
- Instant-read thermometer
- Parchment paper
- Aluminum foil
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Plate
Ingredients
- 2 cups finely ground gingersnap cookies
- ¼ cup butter, melted
- 2 eggs
- ⅓ cup granulated sugar
- pinch of salt
- 2 cups Ontario peaches
- ¼ cup wildflower honey
- 1 cup 35% whipping cream
- 2 Ontario peaches, pitted, sliced
- 1 cup raspberries
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