Peaches Baked With Orange Blossom Honey
An exquisite dessert of baked peaches and orange blossom honey served with ice cream or semifreddo.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Paring knife
- Cutting board
- Baking sheet
- Aluminum foil
- Spoon
- Plate
Ingredients
- 4 ripe yet firm peaches
- 2 tbsp SEGGIANO Raw Orange Blossom Honey
- 400ml dessert wine
- 100ml water
- 1 vanilla pod
- Ice cream or semifreddo to serve (optional)
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