A Quick and Simple Tagilatelle with Pancetta Recipe
Gorgeous tagliatelle with pancetta! Walnuts combine really well with this creamy sauce, giving it a crisp and crunchy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Cooking tools:
- Saucepan
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 400 grams tagliatelle fresh or dried
- salt
- 40 grams Bertolli buttery spread
- 150 grams pancetta finely chopped
- 1 large red onion finely sliced
- 150 grams dolcelatte cheese roughly chopped
- 150 ml single cream
- 100 grams walnuts roughly chopped
- freshly ground black pepper to serve
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