Sun-Dried Tomato and Olive Focaccia Recipe
Unexpected drop-in guests? The surprise will be on them when you pull an appetizer like this one out of the oven!
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Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup purchased Caesar salad dressing
- 3 tablespoons finely chopped oil-packed sun-dried tomatoes, drained
- 3 tablespoons sliced ripe olives
- 3 tablespoons sliced pimiento-stuffed green olives
- 2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves
- 3/4 cup thick & chunky salsa, if desired
- Fresh basil sprigs, if desired
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