Ingredients
- Country Range Bay Leaves
- Country Range Star Anise
- g butter
- Leftover Lobster shells cut into chunks
- Sliced shallots
- Sliced carrot
- Stick of sliced celery
- Sliced cloves of garlic
- sprig thyme
- ml White wine
- g Tomato puree
- ltr Fish stock
- ml Brandy
- Lemon juice and zest
- Salt and pepper
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