Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage | Recipe Cart
This rich and creamy butternut squash gnocchi dish combines the savory flavors of Italian sausage, fresh sage, and thyme, all enveloped in a silky sauce of butt
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- 12 oz Italian sausage (casings removed, about 3 links)
- 1 tbsp olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup butternut squash puree
- 3 garlic cloves, minced
- 2 tbsp fresh sage, chopped
- 2 tbsp fresh thyme
- Salt and coarsely ground black pepper, to taste
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