Veggipedia - Chicken shawarma salad with yoghurt dressing and pita chips by Francesca Kookt

Ingredients

• 400 gr chicken fillet cut into thin strips
• 1 tbsp shoarma seasoning without added salt
• 4 tbsp cooking olive oil
• 4 tbsp Greek yoghurt 0%
• 2 tbsp yogonnaise
• 15 gr minced curly parsley
• juice of 1 lemon
• 3 cloves of garlic (2 grated and 1 halved)
• black pepper
• 150 g (mixed) lettuce of your choice
• 1 bunch of sliced radishes
• 1/2 cucumber diced
• 4 diced tomatoes
• 1 diced yellow pepper
• 4 whole-wheat pita bread rolls