Abgoosht (Dizi) | Delicious and easy recipe with Iran-Cuisine
Abgoosht, also called Dizi, is a delicious stew of vegetables and lamb or beef stewed for long hours. This dish is very popular in Iran.
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Cooking tools:
- Meat mortar
- Pressure cooker
- Rice cooker
- Stone jug
- Skewer
- Peeler
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- Beef or lamb meat: 1kg
- Onions: 3
- Garlic: 3 cloves
- Chickpeas: 350g
- White beans: 350g
- Green pepper: 1
- Potatoes: 500g
- Turmeric: 2 teaspoons
- Dried limes (limoo amani): 3
- Tomato paste: 2 tablespoons
- Tomatoes: 1kg
- Cinnamon
- Salt
- pepper
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