Quick Ghorme Sabzi with Chicken - Persian Stew Recipe
This fragrant stew — often referred to as Iran's national dish — is traditionally made with lamb and slow-cooked for hours. We don't have time for that! We put our own spin on it using chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Microplane
- Serving bowl
Ingredients
- 1 1/2 lbs boneless chicken thighs
- 1 yellow onion
- 2 tbsp olive oil
- salt
- 5 oz. scallions
- 5 oz. fresh parsley
- 4 oz. fresh cilantro
- 8 oz. kidney beans (canned)
- 1/2 tbsp turmeric
- 1 tsp dried fenugreek (kasoori methi) (optional)
- 1 lime
- 2 cups chicken stock
- ground black pepper to taste
- 3/4 cup Greek yogurt (0% fat)
- 1 cup fresh mint
- 1 red onion
More Like This
Persian Stew (Ghorme Sabzi) recipe
canadiancookingadventures.com
Chicken Stew with Persian Herbs (Ghormeh Sabzi)
academy.muscleintelligence.com
Slow Cooker (or not) Ghormeh Sabzi (Persian Lamb Stew)
mealplans.cooksmarts.com
Easy Ghormeh Sabzi Recipe (Persian Stew)
cheftariq.com
Ghormeh Sabzi recipe : lamb and fresh herbs stew
iran-cuisine.com
Ghormeh Sabzi (Persian Herb Stew) Recipe | Samsung Food App
app.samsungfood.com
Ghormeh Sabzi
stevendnoble.com
Iranian chicken and walnut stew
foodwise.com.au