Drunken Pork Stew Pressure Canning Recipe | The Canning Diva

Ingredients

• 2 tablespoons olive oil, divided
• 2 pounds boneless pork shoulder or loin, cut into 1-inch chunks
• 2 medium onions, diced (1 cup)
• 4 large carrots, cut into 1/2-inch rounds (2 1/2 cups)
• 4 medium Roma tomatoes, diced (2 cups)
• 5 garlic cloves, minced
• 1 1/2 tablespoons dried oregano
• 1 tablespoon brown sugar
• 1 teaspoon nutmeg
• 1/2 teaspoon cayenne pepper
• 3 1/2 cups red wine (I use Cabernet)
• 3 1/2 cups tomato juice
• 2 bay leaves